Loto

Japan and Mexico combined

Loto Robata Grill, led by the acclaimed 2-Michelin-starred chef Sidney Schutte, invites you to discover a culinary proposal that celebrates the authenticity of both Japanese and Mexican cuisines, and the art of open-fire cooking. Located at the sister resort, Grand Velas Boutique Los Cabos, this restaurant opens its doors to offer an unforgettable dining experience.

The robata technique is fused with Mexican ingredients, bringing dishes to life that highlight the freshness of premium cuts, seafood, and vegetables cooked to perfection.
CUISINEJapanese-Mexican fusion
AGE GROUP

Adults only

HOURSFrom 6:00 PM to 11:00 PM
PHONE+52 (624) 104 9800
ATTIRE

Casual-elegant. Men: collared shirt, dress pants, and closed-toe shoes. Women: dresses, skirts, or dress pants (beach sandals, t-shirts, and shorts are not permitted).
Restaurant hours and operation days may vary. Please check with your Concierge.

We invite you to tailor your desired culinary experience from the hand of our specialty chefs. Please contact our concierge department for more information at
econciergegvb@velasresorts.com
econciergegvb@velasresorts.com
+52 (624) 104 9800
Loto Robata Grill
Every dish celebrates the pleasure of fresh ingredients and fine food. Take a look at our menus and begin savoring our Chefs’ creations.

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