Executive Chef
A Chilean chef with global experience, he has led kitchens in Mexico, Spain, and Saudi Arabia. Now at the helm of Grand Velas Los Cabos' culinary team, he brings a philosophy rooted in quality, commitment, and discipline —with deep respect for Mexican talent and ingredients.
Sous Chef
Passionate about cooking from an early age, he blends traditional techniques with a modern vision. With over 11 years of experience in luxury hospitality, he creates memorable culinary experiences, driven by excellence, discipline, and a deep respect for authentic flavors.
Cocina de Autor
Their philosophy lies in going back to the roots, seeking simplicity, using the finest ingredients, and cooking them to perfection. A creative 8 to 10-course menu, boasting a Michelin star, that will take you on an unprecedented culinary journey.
Velas 10
Indulgent Tomahawk steak and the freshest seafood are served alongside stunning oceanfront views every evening.
Frida
Take a gourmet culinary journey through authentic Mexican cuisine with a contemporary twist.
Sen Lin
At Sen Lin, we celebrate the extravagance of Asian flavors with a fusion of ingredients that result in an extraordinary culinary journey.
Lucca
Authentic Italian cuisine is delivered in an elegant atmosphere, accompanied by fine wine and premium spirits.
Cabrilla
Enjoy ceviches and the freshest catch of the day delivered straight to your plate in a casual, poolside spot.
Azul
A delicious international buffet and a la carte breakfast and lunch in a family-friendly atmosphere.