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  • Cabrilla Restautant in Grand Velas Los Cabos
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Our Cevichería

Explore the true flavors of Mexico with an exquisite variety of ceviches. Satisfy your craving for freshly-caught seafood anytime of the day in our casual, poolside Cabrilla. An ice bar displays the fresh catches of the day, prepared and delivered to your table. You can also enjoy lighter fare like oysters and clams on the half shell.
Cabrilla Restautant in Grand Velas Los Cabos
Find your new favorite on our extensive selection of ceviches, or opt for a Mexican-style seafood cocktail or catch of the day. The relaxed, shaded ambiance of our cevichería is the perfect complement to a sunny day by the pool.
  • CuisineCeviche and Seafood
  • Age GroupAll ages
  • Hours11:00 a.m. to 6:00 p.m.
  • Phone01-624-104-9800
  • AttirePool casual
Cabrilla
Every dish celebrates the pleasure of fresh ingredients and fine food. Take a look at our menus and begin savoring our Chefs' creations.
Chef Ignacio Ramos - Cabrilla
Meet the Chef
Ignacio Ramos
Passionate about seafood and originally from Mazatlan, Sinaloa, Chef Ignacio Ramos discovered his love for gastronomy at age 7, when his father took him fishing. He also inherited and shares the taste and love for cooking from his grandmother and his mother.
At a young age he started working in traditional Mazatlan seafood restaurants and later studied at the ISIMA gastronomy institute. He served at the Marriot group, Emporio hotel and completed his professional internship at the GR Solaris hotel, in Cancun.
After finishing his studies, he traveled to Cabo San Lucas and served at the Playa Grande hotel in the Italian restaurant El Risco. In 2013, he returned to work hand in hand with those he considers his main mentors, Chef Diego Becerra and Chef Ramon Zúñiga, in the renowned restaurants El Presidio, and La Compañía Minera de Panuco, that is when he learned to look for perfection in each one of the dishes and to value each ingredient.
In 2016 he returned to San Jose Del Cabo to serve, as Sous Chef, at the restaurant La Patrona, fine dining cuisine. In 2017 he joined Grand Velas Los Cabos, as Chef de Partie at Cabrilla restaurant, where he works with fresh local products, and is also in charge of the food service by the pool, giving a personal, innovative and fun touch to each of the dishes.
In 2017 he joined Grand Velas Los Cabos, as Chef de Partie at Cabrilla restaurant, where he works with fresh local products, and is also in charge of the food service by the pool, giving a personal, innovative and fun touch to each of the dishes.