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Earth and Sea

Perched dramatically over the golden sands of Los Cabos, Velas 10 delivers the freshest seafood and the finest steaks, in a distinctive ambiance with unsurpassed oceanfront views. Visitor favorites include succulent tomahawk steaks. Enjoy a memorable meal amidst designer architecture with wood accents, complemented by lush tropical greenery and marble floors.
Velas 10 Restautant of Grand Velas Los Cabos
Tanks of live seafood and cases of meat invite you to select your own dinner from a fresh assortment. With ocean breezes and a beautiful, chic interior, you'll enjoy the ultimate steak and grill experience.
  • CuisineSeafood and Steaks
  • Age GroupAll ages
  • HoursDinner: 6:00 p.m. to 11:00 p.m.
  • Phone01-624-104-9800
  • Attire
    The dress code for dinner is elegant-casual (collared shirt, trousers and closed footwear for men; dresses, skirts, or evening trousers for women; beach sandals, tank tops and shorts are not permitted).
We invite you to tailor your desired culinary experience from the hand of our specialty chefs. Please contact our concierge department for more information at

econciergelc@velasresorts.com

econciergelc2@velasresorts.com

+52 (624) 104 9800

Velas 10
Every dish celebrates the pleasure of fresh ingredients and fine food. Take a look at our menus and begin savoring our Chefs’ creations.
Luis Green - Velas 10
Meet the Chef
Luis Green

Originally from La Paz, Baja California Sur, and sharing the kitchen from a young age with his family, where his love for gastronomy began. At the age of 19, he began his studies in Mexico City, with a degree in Gastronomy from a prestigious school, meeting and sharing cuisine with great world-class chefs such as Benito Molina, Enrique Olvera, Juantxo Sánchez, and Titita Ramírez. In addition to participating in recognized events such as the EUHOFA Congresses and the French Embassy. After living 5 years in Mexico City, Chef Green moved to Playa del Carmen, where he entered the hotel industry for 10 years, starting at the Casa del Agua restaurant with international cuisine, visiting hotels such as The Royal, Gran Porto Real, and Grand Velas Riviera Maya. In the latter, he developed much of his culinary taste for French and Mexican cuisine, at the hands of Chef Michel Mustière and with Maîtres de Cuisine such as Christian Têtedoie, with a restaurant in Lyon, France; Chef Claude Le Tohic with 3 Michelin Stars and Chef Claude Godard with a restaurant in New York. He has also participated in events such as The Best Of.
Now, being Executive Chef of the Velas 10 restaurant in Grand Velas Los Cabos, he expresses all the knowledge he acquired through his career together with great chefs.