Perched dramatically over the golden sands of Los Cabos, Velas 10 delivers the freshest seafood and the finest steaks, in a distinctive ambiance with unsurpassed oceanfront views. Visitor favorites include succulent tomahawk steaks. Enjoy a memorable meal amidst designer architecture with wood accents, complemented by lush tropical greenery and marble floors.
Tanks of live seafood and cases of meat invite you to select your own dinner from a fresh assortment. With ocean breezes and a beautiful, chic interior, you'll enjoy the ultimate steak and grill experience.
CuisineSeafood and Steaks
Age GroupAll ages
HoursDinner: 6:00 p.m. to 11:00 p.m.
The dress code for dinner is elegant-casual (collared shirt, trousers and closed footwear for men; dresses, skirts, or evening trousers for women; beach sandals, tank tops and shorts are not permitted).
We invite you to tailor your desired culinary experience from the hand of our specialty chefs. Please contact our concierge department for more information at
Originally from Moroleón, Guanajuato, his culinary dream began in 2008 when he started the School of Gastronomy at Instituto Politécnico de Guanajuato. He concluded in 2012 with an internship at the Martín Berasategui restaurant in Spain, which has 3 Michelin Stars.
For Chef Romero it has always been important to travel and experience new challenges to improve his gastronomic techniques. He delighted palates in sophisticated Mexican cuisines such as luxury restaurants and resorts: Secrets Marquis Los Cabos, Dreams Riviera Cancun, Secrets The Vine Cancun. He has also had experience in restaurants and international companies such as Lone Star Steakhouse USA.
He has showcased his culinary skills at special events such as Food and Wine 2017, Gala Dinner Tribute New York; and pairing dinners at champagne and wine houses such as Moët & Chandon, Dom Pérignon, Ruinart, Veuve Clicquot, Adobe Guadalupe, L.A. Cetto, Monte Xanic, among others.
Later, he moved to Cancun to join the Fairmont Mayakoba resort team with 5 Diamonds of the American Automobile Association; and today he is Executive Chef at the Velas 10 restaurant at Grand Velas Los Cabos, where he delights guests with his refined culinary techniques.
Chef Romero likes good cuisine with roots in tradition and seasonal products with natural flavors that harmonize with each dish, taking each note of flavor to another culinary level.