7 Distinct Gourmet Best Restaurants in Cabo San Lucas
Savor a global gastronomic tour without leaving the comfort of the resort. Relish a different restaurant every night of the week, be it one of seven uniquely designed and themed gourmet best restaurants in Cabo San Lucas that deliver fresh, local ingredients with varied cuisines. Enjoy authentic French, Italian or Mexican fare at Piaf, Lucca, or Frida, or Two-star Michelin chef Sidney Schutte will delight you with a 10-course tasting menu at Cocina de Autor.
Satisfy cravings for seafood and fine steaks at Velas 10 or local chocolate clams and ceviche with mezcal at Cabrilla. Whichever you choose you can count on the finest quality ingredients, creative presentations, and warm hospitality.
Special foodie events, too, throughout the year - from Guacamania's celebration of the avocado to The Guest Chefs of Grand Velas Stars. Choose wine, mezcal or tequila pairings and different ambiances.
Dedicated to the art of cuisine, Chef Mario boasts an impressive background as a Corporate Chef in esteemed hotels across Playa del Carmen and Mexico City.
Their philosophy lies in going back to the roots, seeking simplicity, using the finest ingredients, and cooking them to perfection. A creative 8 to 10-course menu that will take you on an unprecedented culinary journey.
Dedicated to the art of cuisine, Chef Mario boasts an impressive background as a Corporate Chef in esteemed hotels across Playa del Carmen and Mexico City. Throughout his career, he has adeptly executed diverse work plans and demonstrated his leadership prowess as an Executive Chef, guiding and mentoring his teams to craft exquisite, high-quality dishes.
Originally from Mexico City, his first approach to cooking was led by his grandmother and his uncle Luis Adrián, who offered catering services in Acapulco.
