Passionate about cooking from an early age, he blends traditional techniques with a modern vision. With over 11 years of experience in luxury hospitality, he creates memorable culinary experiences, driven by excellence, discipline, and a deep respect for authentic flavors.
Originally from Mexico City, Chef Luis Andrés Suárez is a passionate culinary professional with over 11 years of experience in haute cuisine and luxury hospitality. He currently serves as Executive Sous Chef at Grand Velas Los Cabos, where he leads with excellence, creativity, and a deep commitment to quality and hospitality.
His love for cooking began at an early age, inspired by his Oaxacan mother, who instilled in him an appreciation for authentic flavors, traditional techniques, and attention to detail in every dish. This early influence set the foundation for a career defined by discipline, perseverance, and a constant pursuit of culinary perfection.
Throughout his journey, Chef Suárez has held leadership roles in renowned kitchens across destinations such as Riviera Maya, Cancún, and Costa Rica, serving as Executive Chef both in Mexico and abroad. His approach combines strategic vision with flawless execution, enabling him to oversee complex culinary operations while fostering creativity and inspiration within his teams.
Beyond the kitchen, Chef Suárez is committed to balance and well-being. He enjoys working out, reading, and investing in personal and professional growth —a philosophy that is also reflected in his calm, focused, and excellence-driven leadership style.
At Grand Velas Los Cabos, his mission is to deliver memorable culinary experiences that resonate with guests through evocative flavors, the finest ingredients, and impeccable service.
Passionate about cooking from an early age, he blends traditional techniques with a modern vision. With over 11 years of experience in luxury hospitality, he creates memorable culinary experiences, driven by excellence, discipline, and a deep respect for authentic flavors.
Originally from Mexico City, Chef Luis Andrés Suárez is a passionate culinary professional with over 11 years of experience in haute cuisine and luxury hospitality. He currently serves as Executive Sous Chef at Grand Velas Los Cabos, where he leads with excellence, creativity, and a deep commitment to quality and hospitality.
His love for cooking began at an early age, inspired by his Oaxacan mother, who instilled in him an appreciation for authentic flavors, traditional techniques, and attention to detail in every dish. This early influence set the foundation for a career defined by discipline, perseverance, and a constant pursuit of culinary perfection.
Throughout his journey, Chef Suárez has held leadership roles in renowned kitchens across destinations such as Riviera Maya, Cancún, and Costa Rica, serving as Executive Chef both in Mexico and abroad. His approach combines strategic vision with flawless execution, enabling him to oversee complex culinary operations while fostering creativity and inspiration within his teams.
Beyond the kitchen, Chef Suárez is committed to balance and well-being. He enjoys working out, reading, and investing in personal and professional growth —a philosophy that is also reflected in his calm, focused, and excellence-driven leadership style.
At Grand Velas Los Cabos, his mission is to deliver memorable culinary experiences that resonate with guests through evocative flavors, the finest ingredients, and impeccable service.
