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Remind Me Later

Luis Green - Sous Chef

Meet the Chef

Luis Green - Sous Chef
Originally from La Paz, Baja California Sur, and sharing the kitchen from a young age with his family, where his love for gastronomy began. At the age of 19, he began his studies in Mexico City, with a degree in Gastronomy from a prestigious school, meeting and sharing cuisine with great world-class chefs such as Benito Molina, Enrique Olvera, Juantxo Sánchez, and Titita Ramírez. In addition to participating in recognized events such as the EUHOFA Congresses and the French Embassy.
After living 5 years in Mexico City, Chef Green moved to Playa del Carmen, where he entered the hotel industry for 10 years, starting at the Casa del Agua restaurant with international cuisine, visiting hotels such as The Royal, Gran Porto Real, and Grand Velas Riviera Maya. In the latter, he developed much of his culinary taste for French and Mexican cuisine, at the hands of Chef Michel Mustière and with Maîtres de Cuisine such as Christian Têtedoie, with a restaurant in Lyon, France; Chef Claude Le Tohic with 3 Michelin Stars and Chef Claude Godard with a restaurant in New York. He has also participated in events such as The Best Of.

Now, being Executive Chef of the Velas 10 restaurant in Grand Velas Los Cabos, he expresses all the knowledge he acquired through his career together with great chefs.