Executive Chef

Dedicated to the art of cuisine, Chef Mario boasts an impressive background as a Corporate Chef in esteemed hotels across Playa del Carmen and Mexico City. Throughout his career, he has adeptly executed diverse work plans and demonstrated his leadership prowess as an Executive Chef, guiding and mentoring his teams to craft exquisite, high-quality dishes.

As the Executive Chef at Grand Velas Los Cabos, he continues to shine in his role, committed to achieving exceptional results and remaining at the forefront of culinary trends. His passion for the culinary world is evident in every delectable creation that graces the resort's kitchens