Originally from Mexico City and enthusiastic about discovering great flavors of the gastronomy world. It was the Guadiana restaurant, that received him for his first experience in 2004, where he began his love for exquisite Mexican cuisine. Later in 2006, as part of the academic strengthening program, he enriched his knowledge at the Pórtico restaurant at The Cambridge Suites in Toronto, Canada.
Upon his return to Mexico in 2008 he had the opportunity to participate in the creation of a culinary project in La Paz, Baja California Sur.
In 2009 he joined the team of the Marriott Hotel in the city of Aguascalientes, Mexico and after a period of 4 years, he was promoted to the Emporio hotel in the city of Zacatecas as Executive Chef. He was also in the opening team for the group brands both Marriott and JW Marriott.
Since then he has been part of different cuisines, for example at Mundo Imperial in Acapulco, Guerrero; or Hard Rock in Punta Cana, Dominican Republic.
Today, Chef Israel Navarro defines his return to Los Cabos as his most important project, which he calls the ideal place. At the right time, both personally and professionally, he arrives at Grand Velas Los Cabos, where the magic begins to meet the great expectations of guests as Executive Chef.
Originally from Mexico City and enthusiastic about discovering great flavors of the gastronomy world. It was the Guadiana restaurant, that received him for his first experience in 2004, where he began his love for exquisite Mexican cuisine. Later in 2006, as part of the academic strengthening program, he enriched his knowledge at the Pórtico restaurant at The Cambridge Suites in Toronto, Canada.
Upon his return to Mexico in 2008 he had the opportunity to participate in the creation of a culinary project in La Paz, Baja California Sur.
In 2009 he joined the team of the Marriott Hotel in the city of Aguascalientes, Mexico and after a period of 4 years, he was promoted to the Emporio hotel in the city of Zacatecas as Executive Chef. He was also in the opening team for the group brands both Marriott and JW Marriott.
Since then he has been part of different cuisines, for example at Mundo Imperial in Acapulco, Guerrero; or Hard Rock in Punta Cana, Dominican Republic.
Today, Chef Israel Navarro defines his return to Los Cabos as his most important project, which he calls the ideal place. At the right time, both personally and professionally, he arrives at Grand Velas Los Cabos, where the magic begins to meet the great expectations of guests as Executive Chef.
