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Meet the Chef at AAA Five Diamond, Grand Velas

Gabriel Pablo Kolofon
Meet the Chef
Gabriel Pablo Kolofon - Executive Chef

Gabriel Pablo Kolofon has a bachelor's degree in gastronomic professional chef. His work experience extends from the All-Inclusive, Hybrid System, and Banquets, all the way to 5 Diamonds, LQA, Leading Hotels & Resorts, and Forbes.

In 2004, he started working as a sous chef in training. Years later, he became executive chef and Food & Beverages Director.

Known places, such as Rosewood Hotels & Resorts, Capella Hotel Group, Starwood Hotels & Resorts, and Belmond Hotels & Resorts are some of the places where he has developed his cooking skills to become an executive chef in Grand Velas Los Cabos.

With 20 years within his professional career, Kolofon has managed to create exquisite delicacies that satisfy the most demanding palates.