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  • Grand Velas Los Cabos Azul Restautant

Relaxed Meals Overlooking the Sea

Any time of day is perfect for enjoying the magnificent ocean views from restaurant Azul. Visit the expansive buffet with freshly-baked bread, colorful salsas and live grill station, or order from the creative a la carte menu.
Grand Velas Los Cabos Azul Restautant
Azul's open terrace, air-conditioned seating and panoramic ocean views make it the perfect place to start, meet up or end your day of fun in Los Cabos. Enjoy global cuisine and flavorful grilled dishes like burgers, sushi, pasta, pizza, burritos and tacos. Breakfast favorites include pancakes, eggs, cereals and yogurts.
  • CuisineBuffet menu
  • Age GroupAll ages
  • HoursBreakfast 7:00 a.m. to 11:30 p.m. and Lunch 12:00 p.m. to 6:00 p.m.
  • Phone01-624-104-9800
  • AttireDuring the day
    - For men: shorts and t-shirt. For women: bathing suit with wrap or cover-up. Footwear is required.
Chef Irving Melchor
Meet the Chef
Irving Melchor

Born and raised in Monterrey, Mexico, his passion for the Mexican cuisine began under his mother's influence, when he was just 8. He started to work as Kitchen Assistant at Club Campestre de Monterrey golf course while studying Gastronomy at Instituto Culinario de Monterrey. 

After finishing his studies, he joined Grupo Pangea to work at El Tío restaurant, where he developed his high-quality culinary techniques and got the Distintivo H certification. 

He set off on a journey to Los Cabos in 2011 and started working in the hotel industry, making a debut at "Mexican" restaurant in Grand Fiesta Americana. In 2014, he moved to Mexico City and worked under Chef Franco Medalozzo at a Mediterranean restaurant. This experience took him to learn about European techniques.  

Chef Irvin Melchor returned to the hotel industry in 2015 as responsible of the Tapanco de Casa del Mar restaurant. Then he went on to take the role of Sous Catering Chef for the opening of Grand Velas Los Cabos, and is now appointed as Chef at Azul restaurant.