Discover a unique culinary experience as you captivate your palate with the exquisite and exotic flavors of Northeast and Southeast Asian cuisines. Embark on a journey that blends authentic ingredients, taking you through the most iconic places of Asia within an elegant and sophisticated atmosphere.
At Sen Lin, we celebrate the extravagance of Asian flavors with a fusion of ingredients that result in an extraordinary culinary journey.
CUISINEAsian fusion
AGE GROUP
Family-friendly
HOURS6:00 p.m. – 11:00 p.m.. Reservation required
PHONE+52 (624) 104 9800
ATTIRE
*Elegant-casual For men: Collared shirt, trousers, and closed footwear. For women: Dresses, skirts, or evening trousers (beach sandals, tank tops, and shorts are not permitted).
We invite you to tailor your desired culinary experience from the hand of our specialty chefs. Please contact our concierge department for more information at
Born in Tabasco and educated at the Universidad Tecnológica in Cancún, Quintana Roo, Chef Víctor began his culinary journey in 2005, working in restaurants at prominent hotels in Cancún and Playa del Carmen.
Throughout his career, he has trained chefs in Asian cuisine, with a special focus on Thai gastronomy, both domestically and internationally. His collaborations with Thai chefs have also earned him recognition at global culinary festivals.
From early on, his passion for Thai cuisine has opened doors in luxury destinations, fueling his drive to explore, innovate, and showcase the richness of Asian flavors. With a dedication to balancing complex flavors health-conscious, high-quality ingredients, he delivers dishes crafted for refine tastes.
Today, he leads the culinary team at Sen Lin in Grand Velas Los Cabos, where his creative vision for Asian fusion cuisine transforms each dish into an exceptional sensory experience to delight every guest.
Born in Tabasco and educated at the Universidad Tecnológica in Cancún, Quintana Roo, Chef Víctor began his culinary journey in 2005, working in restaurants at prominent hotels in Cancún and Playa del Carmen.
Throughout his career, he has trained chefs in Asian cuisine, with a special focus on Thai gastronomy, both domestically and internationally. His collaborations with Thai chefs have also earned him recognition at global culinary festivals.
From early on, his passion for Thai cuisine has opened doors in luxury destinations, fueling his drive to explore, innovate, and showcase the richness of Asian flavors. With a dedication to balancing complex flavors health-conscious, high-quality ingredients, he delivers dishes crafted for refine tastes.
Today, he leads the culinary team at Sen Lin in Grand Velas Los Cabos, where his creative vision for Asian fusion cuisine transforms each dish into an exceptional sensory experience to delight every guest.
