Originally from Guaymas, Sonora, Mexico, Karla was delighted to watch her grandmother cook, which became her greatest inspiration. From this experience, her passion for cooking was born, leading her to pursue her culinary career at the ECI School of Culinary Arts in Guadalajara. That same year, she developed an interest in the world of wines and decided to pursue a diploma to refine her palate and enhance her creativity.
Her career took off when she focused on working in ultra-luxury hotels, where she learned the importance of discipline and the correct application of culinary techniques. By 2015, Karla embarked on a journey to the country's central region, where she assumed a crucial role in a food company responsible for creating innovative concepts. Concurrently, she took a master's degree in Marketing and Digital Media.
Upon arriving in Baja California, Karla began working on the "farm to table" concept, allowing her to work closely with the highest-quality organic products in her garden. At Grand Velas Los Cabos, she runs Frida's restaurant, using her passion and knowledge to create unforgettable dining experiences.
Her philosophy can be summarized as follows: "I aim to take Mexican roots and expose them to showcase our cultural legacy.
