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Contemporary Mexican Cuisine

Honoring the relentless spirit of Mexican painter Frida Kahlo, our restaurant Frida introduces diners to the authentic gourmet specialties and fascinating culinary traditions of Mexico, adding a subtle touch of modernity and local charm.
Frida Restautant in Grand Velas Los Cabos
With dynamic and vibrant details such as a wooden screen ceiling and tile flooring with tin accents, Frida's menu adheres to the most representative dishes of Mexico. Here you can explore the fine nuances of dishes with ingredients like dried chiles, wild herbs and aromatic mole.
  • CuisineGourmet Mexican
  • Age GroupAll ages
  • Hours6:00 p.m. to 11:00 p.m. (Reservation required)
  • Phone01-624-104-9800
  • AttireElegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers for women. (Beach sandals, tank tops and shorts are not permitted).
We invite you to tailor your desired culinary experience from the hand of our specialty chefs. Please contact our concierge department for more information at

econciergelc@velasresorts.com

econciergelc2@velasresorts.com

+52 (624) 104 9800

Frida
Every dish celebrates the pleasure of fresh ingredients and fine food. Take a look at our menus and begin savoring our Chefs’ creations.
Álvaro Lahud - Frida
Meet the Chef
Álvaro Lahud

Originally from Mérida, Yucatán, he grew up in a Salvadoran and Mexican family sharing, discovering, and remembering peculiar flavors that come from his Lebanese-Mexican heritage and that contributed to his love and passion for cooking from an early age.
He began his life cooking with his mother and grandmother who encouraged his first steps in professional kitchens since he was 17 years old.
He concluded has a bachelor's degree in Gastronomic Business Administration and Culinary Arts. Over time, he worked for different restaurant and hotel brands, as well as with great chefs from the culinary scene in Mexico and Spain.
He has always been faithful to his philosophy of growing together with his work team and generating knowledge and friendship with those around him. Having all kinds of experiences has strengthened his cooking spirit that focuses on creativity, honesty, and flavor.
Today, Chef Álvaro Lahud is part of the kitchen of the Frida restaurant at Grand Velas Los Cabos as Executive Chef.