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Contemporary Cabo Mexican Restaurant
Honoring the relentless spirit of Mexican painter Frida Kahlo, our restaurant Frida introduces diners to Mexico's authentic gourmet specialties and fascinating culinary traditions, adding a subtle touch of modernity and local charm. Explore our Cabo Mexican restaurant menu.
Frida Restautant in Grand Velas Los Cabos
With dynamic and vibrant details such as a wooden screen ceiling and tile flooring with tin accents, Frida's menu adheres to the most representative dishes of Mexico. Here you can explore the fine nuances of dishes with ingredients like dried chiles, wild herbs and aromatic mole.
CUISINEGourmet Mexican
HOURS6:00 p.m. to 11:00 p.m. (Reservation required)

Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers for women. (Beach sandals, tank tops and shorts are not permitted).

Restaurants operating hours and days may vary. Please check with your Concierge.

We invite you to tailor your desired culinary experience from the hand of our specialty chefs. Please contact our concierge department for more information at
Dining at Frida restaurant Grand Velas Los Cabos, Mexico

Every dish celebrates the pleasure of fresh ingredients and fine food. Take a look at our menus and begin savoring our Chefs' creations.

Chef Karla Rivera

Meet the Chef

Chef Karla Rivera
Originally from Guaymas, Sonora, Mexico, Karla was delighted to watch her grandmother cook, which became her greatest inspiration. From this experience, her passion for cooking was born, leading her to pursue her culinary career at the ECI School of Culinary Arts in Guadalajara. That same year, she developed an interest in the world of wines and decided to pursue a diploma to refine her palate and enhance her creativity.

Her career took off when she focused on working in ultra-luxury hotels, where she learned the importance of discipline and the correct application of culinary techniques. By 2015, Karla embarked on a journey to the country's central region, where she assumed a crucial role in a food company responsible for creating innovative concepts. Concurrently, she took a master's degree in Marketing and Digital Media.

Upon arriving in Baja California, Karla began working on the "farm to table" concept, allowing her to work closely with the highest-quality organic products in her garden. At Grand Velas Los Cabos, she runs Frida's restaurant, using her passion and knowledge to create unforgettable dining experiences.

Her philosophy can be summarized as follows: "I aim to take Mexican roots and expose them to showcase our cultural legacy.