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Two-Michelin-Star Chef Sidney Schutte and Relais & Châteaux Grand Chef Jérôme Ferrer are meeting for three gourmet evenings to share their grand passion: creating magic for the palate. Guests have the opportunity to get to know the star chefs during a Meet & Greet, and delight in exquisite mixology and gastronomy during two dinners prepared by four hands; which will undoubtedly change all perceptions of contemporary cuisine.
  • Start:November 22, 2018
  • End:November 24, 2018
  • Recurring
  • Where:Los Cabos Grand Velas, Cabo San Lucas, Baja California Sur, Mexico
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A


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